a blue and white plate topped with a pear salad
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Pear Salad with Creamy Walnut Vinaigrette

102 ratings
· 15min · Vegetarian, Gluten free · 4 servings

Ingredients

Produce
4 cups Arugula or other baby lettuce
2 But firm pears, ripe
1/2 Lemon, juice of
Condiments
1 tsp Dijon mustard
Baking & Spices
1 Salt and black pepper
Oils & Vinegars
1/2 cup Walnut oil
3 tbsp White wine vinegar
Nuts & Seeds
7 tbsp Walnut
Dairy
4 tbsp Blue cheese or gorgonzola cheese

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