Explore Avocado Hummus, Hummus Dip, and more!

Avocado Hummus - so creamy. So easy. You'll love this dip!

Avocado Hummus // creamy and healthy, perfection as a veggie dip. OMG I want to make this :) I bet it's delish!

Roasted beetroots, with their subtle sweetness, add a delicious twist to the traditional hummus! Pair it with fresh veggies or pita bread for a scrumptious snack.

Roasted beetroots hummus - a delicious twist on the traditional hummus! It's creamy, healthy, and has a gorgeous pink color. Pair it with fresh veggies or pita bread for a scrumptious snack, or use it as a a spread on crackers, sandwiches and wraps.

The Best Guacamole Recipe — Simple and delicious. This is hands-down my favorite!

The Best Guacamole

Greek salad

Ultimate Greek Chopped Salad

LOVE this salad! Crisp and refreshing with a protein boost and easy red wine vinegar-oregano dressing (vegan, gluten-free): LOVE this salad! Crisp and refreshing with a protein boost and easy red wine vinegar-oregano dressing (vegan, gluten-free)

Roasted Garlic Hummus - This is unbelievably delicious and so easy to make!! I couldn't stop eating it!

Roasted Garlic Hummus - this is unbelievably delicious and so easy to make! I couldn't stop eating it! **** Note - this is made with Roasted Garlic using a whole head as indicated in the recipe. I would use 2 cloves of minced if using fresh garlic.

Leftover Easter Eggs? Try these guacamole stuffed eggs. These deviled eggs are so easy, healthy and delicious

Guacamole Stuffed Eggs

Kale, Barley and Feta Salad with a Honey-Lemon Vinaigrette | Kale, Barley, Feta, Chickpeas, Avocado, Sunflower Seeds and Red Onion are tossed in a tangy Honey-Lemon Vinaigrette. #lunch #kale

Kale, Barley, Feta, Chickpeas, Avocado and Red Onion are tossed in a tangy Honey Lemon Vinaigrette topped with Sunflower Seeds

…into a wondrous bowl of hummus. | 17 Truly Magical Things You Can Do With A Food Processor

17 Truly Magical Things You Can Do With A Food Processor

Easy Hummus Without Tahini. Smooth, Creamy Hummus Ready In Just 5 Minutes. 2 cans chickpeas (garbanzo beans), rinsed 2 clove garlic 3 tablespoons olive oil 2 tablespoons fresh lemon juice 1 teaspoon cumin cup water 1 teaspoon salt teaspoon paprika

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