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Pulyka brassói édesburgonyával Hungarian Food, Hungarian Recipes, Sweet Potato, Potatoes, Vegetables, Red Peppers, Hungarian Cuisine, Potato, Vegetable Recipes
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Pulyka brassói édesburgonyával | K-H. Erika receptje

Ingredients
Ingredients
450 gr pulykamell
700 gr édesburgonya
3 gerezd fokhagyma
1 db fehér paprika
ízlés szerint só
ízlés szerint bors
ízlés szerint petrezselyem
6 ek olívaolaj

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