Grandma's Seafood Chowder Recipe -My grandmother makes this recipe every year for Christmas morning – the only time I've ever had it. Why wait, when you can enjoy this satisfying chowder anytime? —Melissa Beyer, Utica, New York
Creamy Tomato Seafood Bisque - An Affair from the Heart -- Shrimp and scallops engulfed in a creamy tomato soup made with veggies, tomatoes and cream cheese. This one is a must make for you seafood lovers out there!
Spicy Portuguese Roast Chicken with Sweet Peppers - served with a side of sauce made with cucumber, coriander and yogurt with a squeeze of lemon, this will be your cracking, cooling sauce to go with the hot & spicy chicken. A Cauli Mash