Indulge in this delightful seafood linguine loaded with garlic, olive oil, shallots, and white wine. This pasta dish is a lighter take on the traditional creamy linguine sauce, perfect for seafood lovers or a vegetarian option without the seafood. Serve this divine linguine to 4-6 guests and enjoy the burst of flavors!

fraicheliving.com

Seafood Linguine - Fraiche Living

9 ratings

· 40min · 6 servings

This pasta dish is perfect for a lighter take on a traditional creamy linguine sauce and is loaded with flavour thanks to plenty of garlic, olive oil, shallots and white wine! This linguine tastes divine even without the seafood if you're serving it for a vegetarian crew. Serves 4-6 people. #seafoodlinguine #seafoodpasta #pastarecipe #seafoodpastarecipe #seafoodlinguinerecipe

Fraîche Living

Ingredients

Seafood

• 1 1/2 lbs Seafood

Produce

• 3 cloves Garlic

• 2 cups Green peas, fresh or frozen

• 1 tsp Lemon, zest

• 1/2 cup Parsley, fresh

• 2 Shallots, medium

Condiments

• 2 tbsp Butter or vegan butter

• 2 tsp Lemon juice, fresh

Pasta & Grains

• 1 lb Linguine noodles, dry

Baking & Spices

• 1 Salt and pepper

Oils & Vinegars

• 4 tbsp Olive oil

Dairy

• 1/2 cup Parmesan or vegan parmesan, fresh grated

Beer, Wine & Liquor

• 1 1/2 cups White wine, dry

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