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Beef & Beer Chili

Name: Beef and Beer Chili
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8
Ingredients: 16 oz Ground beef; 1 (15 oz.) can Black beans; 1 Cilantro, fresh; 5 cloves Garlic; 1 Jalapenos; 3 (15 oz.) cans Kidney beans, dark; 1 (15 oz.) can Kidney beans, light; 1 Red onion, small; 2 tsp Chipotles in adobo; 1 (28 oz.) can Tomato sauce; 2 tbsp Chili powder; 1 tsp Cocoa powder, unsweetened; 1 Kosher salt; 1 Pepper, fresh cracked; 1 tbsp Apple cider vinegar; 1 tbsp Olive oil; 1 tbsp Cumin; 1 Easy homemade tortilla strips; 1 Cotija cheese; 1 Sour cream; 12 oz Your favorite beer

2 ratings

· 45min · 8 servings

This Beef and Beer Chili is perfect for game day, a busy weeknight, or Sunday night dinner with the family. It's loaded with all the classic chili ingredients - ground beef, a variety of beans, and a few key spices - and just a hint of your favorite beer flavor! Ready in 45 minutes with a handful of pantry staples, this beer chili will quickly become a family favorite!

Midwest Foodie

Ingredients

Meat

• 16 oz Ground beef

Produce

• 1 (15 oz.) can Black beans

• 1 Cilantro, fresh

• 5 cloves Garlic

• 1 Jalapenos

• 3 (15 oz.) cans Kidney beans, dark

• 1 (15 oz.) can Kidney beans, light

• 1 Red onion, small

Canned Goods

• 2 tsp Chipotles in adobo

Condiments

• 1 (28 oz.) can Tomato sauce

Baking & Spices

• 2 tbsp Chili powder

• 1 tsp Cocoa powder, unsweetened

• 1 Kosher salt

• 1 Pepper, fresh cracked

Oils & Vinegars

• 1 tbsp Apple cider vinegar

• 1 tbsp Olive oil

Nuts & Seeds

• 1 tbsp Cumin

Bread & Baked Goods

• 1 Easy homemade tortilla strips

Dairy

• 1 Cotija cheese

• 1 Sour cream

Beer, Wine & Liquor

• 12 oz Your favorite beer

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