a white plate topped with pasta covered in sauce and cheese, next to a fork
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insidetherustickitchen.com

Italian Vegetable Ragu

7 ratings
· 1hr 15min · 4 servings

Ingredients

Produce
1/4 1 cup fresh cherry tomatoes, fresh
1 Bay leaf
1 Carrot, large
1 stick Celery
3 cloves Garlic
1 Onion, large large
2 tbsp Porcini mushrooms, dried
1 tbsp Rosemary, fresh
3 Sage, leaves
1 tbsp Thyme, fresh
Canned Goods
1 tbsp Tomato paste
2 cups Vegetable stock
Pasta & Grains
14 oz Pappardelle pasta or pasta
Baking & Spices
1 Salt and pepper
Oils & Vinegars
2 tbsp Olive oil
Dairy
2 tbsp Butter
Beer, Wine & Liquor
1/2 cup White wine
Other
1 Red bell pepper (finely chopped (seeds and stalk removed))

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