This Slow Cooker Creamy Vegetable Soup is a hearty, healthy meal in one — made so easy with the crockpot! It’s low in calories but BIG in flavor! Includes how to recipe video | crockpot recipe | crock pot recipe | healthy recipe | healthy dinner | easy | quick | vegetarian | gluten free
Ingredients 2 lb boneless, skinless chicken breasts salt and pepper 1 cup of honey 1 cup low sodium soy sauce ½ cup ketchup 4 Tablespoons vegetable oil 2 cloves minced garlic (or 1 teaspoon minced garlic in oil) ½ cup diced onion ½ teaspoon
Coconut Curry Quinoa Bowls: Brighten up your day (and meal prep) with these one-pan Coconut Curry Quinoa Bowls full of fluffy quinoa, filling garbanzo beans, Del Monte® Sweet Peas (or Cut Green Beans) and Sliced Carrots. Each bite is nutrient dense and full of hearty flavor. Light coconut milk gives the dish a tropical twist while Thai red curry paste adds a kick of spicy heat. Serve with lime wedges and pack for lunch or portion out for dinner.