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Portobello mushrooms stuffed with creamy garlic spinach, then topped with grated parmesan - the perfect summer lunch!
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Portobello Mushrooms Stuffed with Creamy Garlic Spinach and Parmesan Cheese, serve with chicken/fish or over simply dressed pasta- nom!

maybe not portobellos but a new thing to stuff inside ours! Portobello mushrooms stuffed with creamy garlic spinach, then topped with grated parmesan - the side dish for fall

Portobello mushrooms stuffed with creamy garlic spinach, then topped with grated parmesan - the perfect summer lunch!

Creamy Spinach Stuffed Mushroom Recipe - Portobello mushrooms stuffed with creamy garlic spinach, then topped with grated parmesan - the perfect summer lunch! | sliceofkitchenlife.com

Creamy Spinach Stuffed Mushrooms

Creamy Spinach Stuffed Mushroom Recipe - Portobello mushrooms stuffed with creamy garlic spinach, then topped with grated parmesan - the perfect summer lunch!

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Creamy Spinach Stuffed Mushroom Recipe - Portobello mushrooms stuffed with creamy garlic spinach, then topped with grated parmesan

Creamy Spinach Stuffed Mushrooms

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Portobello mushrooms stuffed with creamy garlic spinach, then topped with grated parmesan - the perfect summer lunch!

Slice of Kitchen Life

Creamy Spinach Stuffed Mushrooms


clock
32 minutes
Ingredients
∙ Serves 5
Produce
  • 200 g Baby spinach, leaves
  • 2 tsp Garlic puree
Dairy
  • 3 tbsp Butter
  • 4 tbsp Parmesan cheese
  • 3 tbsp Sour cream
Other
  • 10 Medium / 5 large portobello mushrooms (approx 350-400g)*

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