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I adapted another wonderful recipe from Sharon's blog <爱厨房的幸福之味> again. It's a super light banana cake in great flavour of both banana and coconut milk :) Yield: one 15cm diameter round cake Cake mould: 6" round mould, 7.5cm tall Baking temperature & time: Preheat oven to 170 degree C. Bake at 170 degree C for 40 minutes with upper heating only Lower to 150 degree C for another 20 minutes with both upper & lower heating. Ingredients All ingredients in room temperature Using 55g eggs 40g…