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Tender steak rolls filled with zesty vegetables and drizzled with a glaze that is simply out of this world delicious.
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Tender steak rolls filled with zesty vegetables and drizzled with a glaze that is simply out of this world delicious. This meal is perfect for those HYPOXI days! This delicious meal is low in carbohydrates, rich in protein and iron, as well as vitamin C!

Steak rolls-one word amazing everyone loved these no left overs in our house

Oh my gosh i could eat 50 of these bad boys

How Much Protein is dedicated to helping you find the answers to build massive muscle with regard to your protein intake. A must have for all bodybuilders

Tender steak rolls filled with zesty vegetables and drizzled with a glaze that is simply out of this world delicious.

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Balsamic Glazed Steak Rolls ~ From the first bite, steak rolls will become your favorite dish. Tender slices of beef are marinated with mustard, salt, and freshly ground black pepper. Sounds like 😋 yummy food

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Tender steak rolls filled with zesty vegetables and drizzled with a glaze that is simply out of this world delicious.

Tablespoon.com

Balsamic-Glazed Steak Rolls


clock
30 minutes
Ingredients
∙ Serves 8
Meat
  • 1/4 cup Progresso beef-flavored broth
  • 8 thin slices Sirloin or flank steak
Produce
  • 3 Button or cremini mushrooms, white
  • 1 large clove Garlic
  • 1 Green bell pepper
  • 1 Red bell pepper
  • 1 Rosemary, Fresh
  • 2 sprigs Rosemary, fresh
  • 1 Yellow onion, medium
  • 1 Zucchini, medium
Condiments
  • 1/4 cup Balsamic vinegar, dark
Baking & Spices
  • 2 tsp Brown sugar
  • 1 Salt and freshly ground black pepper
Oils & Vinegars
  • 1 Olive oil, Extra-virgin
  • 1 tsp Olive oil, extra-virgin
Beer, Wine & Liquor
  • 2 tbsp Red wine, dry

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