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This Mexican Street Corn Salad recipe is a healthy version of the classic street vendor style elote, a grilled corn on the cob rolled in cotija cheese and lathered in a creamy sauce. You can put this salad on anything from tacos to eggs, or eat it by itself! // Live Eat Learn
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This Mexican Street Corn Salad recipe (Live Eat Learn): I did not heat the corn and used frozen 😕 corn, but let me tell you, this was so yummy!

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This Mexican Street Corn Salad recipe is a healthy version of the classic street vendor style elote, a grilled corn on the cob rolled in cotija cheese and lathered in a creamy sauce. You can put this salad on anything from tacos to eggs, or eat it by itself! // Live Eat Learn

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Mexican Chopped Salad                                                                                                                                                     More

Mexican Chopped Salad

This Mexican Street Corn Salad recipe is a healthy version of the classic street vendor style elote, a grilled corn on the cob rolled in cotija cheese and lathered in a creamy sauce. You can put this salad on anything from tacos to eggs, or eat it by itself! // Live Eat Learn

Live Eat Learn

Mexican Street Corn Salad


clock
25 minutes
Ingredients
Vegetarian, Gluten free ∙ Makes 8
Produce
  • 200 g 1 cup canned black beans, canned
  • 3 cups 4 ears corn
  • 1/2 cup Cilantro, packed fresh
  • 1 clove Garlic
  • 1 Red bell pepper
  • 1/2 cup Red onion
Condiments
  • 1 tsp Honey
  • 3 tbsp Lime juice
Baking & Spices
  • 1/2 tsp Paprika
  • 1/4 tsp Salt
Oils & Vinegars
  • 1 Splash Oil
Nuts & Seeds
  • 1/4 tsp Cumin
Dairy
  • 1 2 cup cotija cheese (88 g
  • 1/2 cup Yogurt, plain nonfat

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