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Creamy Tuna Pasta with Chilli & Cherry Tomatoes

Name: Creamy Tuna Pasta with Chilli & Cherry Tomatoes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 320 g Tinned tuna in oil; 250 g Cherry tomatoes; 1 small pinch Chilli flakes, dried; 2 cloves Garlic; 1 handful Parsley; 50 g Tomato puree; 250 g Paccheri pasta, dried; 1/2 tsp Curry powder, mild; 1 Salt and freshly ground black pepper; 2 tbsp Olive oil; 1 Olive oil; 80 g Double cream; 70 g Parmesan; 1 Parmesan

15min · 2 servings

Creamy, spicy, saucy… this Creamy Tuna Pasta is the weeknight pasta of dreams - and it takes less than 15 minutes to put together. What’s not to love?

Desert Island Dishes

Ingredients

Seafood

• 320 g Tinned tuna in oil

Produce

• 250 g Cherry tomatoes

• 1 small pinch Chilli flakes, dried

• 2 cloves Garlic

• 1 handful Parsley

Canned Goods

• 50 g Tomato puree

Pasta & Grains

• 250 g Paccheri pasta, dried

Baking & Spices

• 1/2 tsp Curry powder, mild

• 1 Salt and freshly ground black pepper

Oils & Vinegars

• 2 tbsp Olive oil

• 1 Olive oil

Dairy

• 80 g Double cream

• 70 g Parmesan

• 1 Parmesan

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