Chicken and Yellow Split Pea Stew Recipe
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triedandtruerecipe.com
Chicken and Yellow Split Pea Stew | Tried and True Recipes
1 rating
· 2hr 30min
· Gluten free · 4 servings
This stew is a stick-to-your-ribs chicken stew that will warm you right up on a cold night.
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Tried & True Recipes
Ingredients
Meat
• 2 1/2 lbs Chicken thighs, bone-in skin-on
Produce
• 1 Bay leaf
• 3 Carrots
• 4 Celery, ribs
• 1 Fennel, bulb
• 1 head Garlic
• 1 Leek
• 1 Lemon
• 5 Scallions
• 1 cup Split peas, yellow
• 1 tsp Thyme, dry
• 1 Yellow onion
Canned Goods
• 4 cups Chicken broth from above
Baking & Spices
• 1 Salt
• 1 Salt and pepper
Oils & Vinegars
• 1 tbsp Olive oil, extra virgin
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