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Cheesy Chicken Fritters Recipe - Easy Keto Recipe | Chicken recipes, Cooking recipes, Food recipes

Published on November 12, 2022
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Cook Time: 30 minutes
Serving Size: 4 servings
    * 1.5 lb (700g) skinless boneless chicken breast
      * 2 medium eggs
        * 1/3 cup (40g) almond flour
          * 1 cup (110g) shredded mozzarella cheese
            * 2 Tbsp fresh basil - finely chopped
              * 2 Tbsp chives - chopped
                * 2 Tbsp parsley - chopped
                  * 1/2 tsp garlic powder
                    * a pinch of sea salt and fresh ground black pepper - or to taste
                      * 1 Tbsp olive oil - or more to fry
                          1 Place the chicken breast on a chopping board and using a sharp knife, chop it into tiny pieces, then place them in a large mixing bowl.
                            2 Into the large bowl, stir in almond flour, eggs, mozzarella, basil, chives, parsley, garlic powder, salt, and pepper. Mix well to combine.
                              3 Heat oil in a large non-stick pan, over medium-low heat. With an ice cream scoop or a large spoon, scoop into the chicken mixture and transfer it to the pan, then slightly flatten to create a fritter. Don't overcrowd the pan, cook the fritters in batches, about 4 per batch.
                                4 Fry until golden brown on both sides, about 6-8 minutes. Keep in mind that you need to cook them at medium-low temp, otherwise they will burn on the outside but won't get well cooked on the inside.
                                  Serve with your favorite dip.


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