Cheesy Chicken Fritters Recipe - Easy Keto Recipe | Chicken recipes, Cooking recipes, Food recipes
Published on November 12, 2022
Cook Time: 30 minutes
Serving Size: 4 servings
* 1.5 lb (700g) skinless boneless chicken breast
* 2 medium eggs
* 1/3 cup (40g) almond flour
* 1 cup (110g) shredded mozzarella cheese
* 2 Tbsp fresh basil - finely chopped
* 2 Tbsp chives - chopped
* 2 Tbsp parsley - chopped
* 1/2 tsp garlic powder
* a pinch of sea salt and fresh ground black pepper - or to taste
* 1 Tbsp olive oil - or more to fry
1 Place the chicken breast on a chopping board and using a sharp knife, chop it into tiny pieces, then place them in a large mixing bowl.
2 Into the large bowl, stir in almond flour, eggs, mozzarella, basil, chives, parsley, garlic powder, salt, and pepper. Mix well to combine.
3 Heat oil in a large non-stick pan, over medium-low heat. With an ice cream scoop or a large spoon, scoop into the chicken mixture and transfer it to the pan, then slightly flatten to create a fritter. Don't overcrowd the pan, cook the fritters in batches, about 4 per batch.
4 Fry until golden brown on both sides, about 6-8 minutes. Keep in mind that you need to cook them at medium-low temp, otherwise they will burn on the outside but won't get well cooked on the inside.
Serve with your favorite dip.