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These Lemon-Blueberry Cheesecake Cupcakes Are Small But Mighty

Name: Lemon-Blueberry Cheesecake Cupcakes
Prep time: 15 min
Total time: 4 h 15 min
Yield: 12
Ingredients: 1 tsp Lemon, zest; 1/4 cup Blueberry preserves; 2 tbsp Lemon juice; 1 Pinch Kosher salt; 3/4 cup Powdered sugar; 1 tsp Vanilla extract, pure; 12 Lemon oreos; 2 (8-oz.) blocks Cream cheese; 1 1/2 cup Heavy cream

17 ratings

· 4hr 15min · Vegetarian · 12 servings

Mini cheesecakes, MASSIVE flavor.

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