The distinctive feature of soufflé pancakes is their impressive height and cloud-like appearance. The batter used to make them is typically made by separating the egg whites and yolks. The egg whites are whipped to a stiff peak, creating a meringue-like consistency. The egg yolks, along with flour, milk, and a touch of sweetness, are then gently folded into the whipped egg whites to create a light and foamy batter.
