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Vegan paella - Lazy Cat Kitchen | Recipe | Rice recipes for dinner, Vegan dinners, Vegetarian recipes
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lazycatkitchen.com
Vegan paella - Lazy Cat Kitchen
10 ratings
· 1hr 0min
#paella
#vegan
#vegetarian
#dairyfree
#easy
#summer
#entree
#main
#lunch
#dinner
#spanish
#glutenfree
#nutfree
#soyfree
Lazy Cat Kitchen
Ingredients
Produce
• 1 Carrot
• 1 Celery stick
• 4 Charred artichoke heart, halves
• 10 Cherry tomatoes
• 1 Fennel
• 1 Fennel offcuts
• 4 Garlic cloves
• 1 Onion
• 1 Parsley, fresh
• 1 Parsley offcuts
• 1/2 cup Peas or broad beans, cooked
• 3 Shiitake mushrooms, dried
• 200 g Tomato, ripe
• 200 g Zucchini / courgette
Canned Goods
• 2 Stock cube, vegan
Condiments
• 8 Olives
Baking & Spices
• 1 Black pepper, freshly ground
• 1 tsp Paprika, smoked
• 1 Romano pepper
• 1 generous pinch Saffron
• 1 tsp Salt
Oils & Vinegars
• 30 ml Olive oil, extra virgin
Beer, Wine & Liquor
• 80 ml White wine, vegan
Other
• 200 g 7 oz / 1 slightly heaped cup paella/bomba rice (arborio does good enough job too)
• 10 cm 4" by 20 cm / 8" piece of kombu
2 Comments
