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Roasted red cabbage steaks with goat cheese and bacon | Recipe | Kitchen Stories

88 ratings

· 20min · Gluten free · 5 servings

Preheat oven to 160°C/325°F. Cut red cabbage into thumb-thick slices.

Ingredients

Meat

• 2 tbsp Bacon

Produce

• 1 Cilantro

• 3 cloves Garlic

• 12 1/2 oz Red cabbage

Condiments

• 1 Lemon juice

• 2 tbsp Maple syrup

Baking & Spices

• 1 Pepper

• 1 Salt

Oils & Vinegars

• 3 tbsp Olive oil

Dairy

• 5 1/2 oz Goat cheese