All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it’s not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum … or what you like.
What’s on your holiday menu? This new take on the classic pumpkin pie is a must-try! Available exclusively at your neighborhood Albertsons, O Organics® Pure Pumpkin stars in this quick and simple homemade dessert, perfect for any holiday dinner party.
Apple Rose Tart with Maple Custard and Walnut crust : guests will be wowed by this gorgeous apple tart of roses, with a toasty walnut crust and a silky sweet maple custard filling. And it’s gluten-free!