Southern Collard Greens, a delicious Southern dish served in most households all year long, especially around the holidays. In the south, we generally cook large amounts of greens at one time, referring to them as an ole& mess of greens.
Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce
These marinated, slow roasted onions get soft and creamy on the inside and caramelize on the outside for a killer side dish. The aroma is so mouthwatering and everyone rave about them. Give them a try! **sub acv, earth balance, coconut sugar