four bowls filled with different types of food on top of a wooden cutting board next to chopsticks
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Poke Bowl Recipe (with Sriracha Mayo)

122 ratings
· 30min · Gluten free · 4 servings
chewoutloud
Chew Out Loud
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Ingredients

Seafood
2 cups Sashimi-grade tuna
Produce
1 Avocado, semi-ripe
1 Cucumber, small
1/4 tsp Ginger, powder
2 cups Leaf lettuce, green
1 Mango, ripe
Condiments
3 tbsp Mayo, regular
1 tbsp Sriracha hot sauce
3 tbsp Tamari, good quality
1/4 tsp Wasabi paste
Baking & Spices
1 tsp Granulated sugar
Oils & Vinegars
1 tsp Rice wine vinegar, Asian
1 tsp Sesame oil, Asian toasted

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