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Creamy Cucumber Pasta Salad

Published on July 11, 2022
Cook Time: 10 minutes
Serving Size: 2 servings
  • 8 oz. fusilli pasta
  • 4 medium Persian cucumbers (about 8oz.)
  • ¼ medium red onion, thinly sliced
  • ⅓ cup vegan mayo
  • 3 tbsp. chopped dill
  • ¼ tsp. salt or to taste
  • ¼ tsp. pepper or to taste


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