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Pumpkin Scones | Recipe | Pumpkin cranberry, Pumpkin scones, Cranberry scones
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Food And Drink
a white plate topped with a piece of cake next to a fork and pumpkins
thebakersalmanac.com

Pumpkin Scones

1 rating
· 1hr 5min · Vegetarian · 8 servings
Crumbly and light, these pumpkin scones are a perfect breakfast or snack for the fall season! Freeze them before baking to get those incredibly moist and flaky layers.
thebakersalmanac
The Baker's Almanac

Ingredients

Produce
• 1/2 cup Pumpkin puree, canned or fresh
Refrigerated
• 1 Egg (50g), large
Condiments
• 1 tbsp Maple syrup
Baking & Spices
• 2 cups All-purpose flour
• 2 tsp Baking powder
• 1/3 cup Brown sugar, light packed
• 1 tsp Cinnamon, ground
• 1 cup Powdered sugar
• 1 tsp Pumpkin pie spice
• 1/2 tsp Salt
• 1 Pinch Salt
• 1 1/2 tsp Vanilla extract
Dairy
• 1/2 cup Butter, unsalted
• 3 tbsp Heavy cream
• 1 1/2 tbsp Milk

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