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Harissa Aubergine Salad with Herby Yoghurt Recipe
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Food And Drink
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georgieeats.co.uk

HARISSA AUBERGINE SALAD WITH HERBY YOGHURT

55min · Vegetarian, Gluten free · 2 servings
This is such a gorgeous salad – sticky harissa aubergines eggplant with an amazing herby yoghurt, crispy chickpeas, fresh pomegranate seeds and toasted pinenuts. Divine! It makes an incredible vegan lunch or dinnertime side dish ⭐️ CLICK THROUGH FOR THE RECIPE ⭐️
georgieeats
Georgie Eats

Ingredients

Produce
• 3 Aubergines
• 1 400 g can Chickpeas
• 10 g Dill, fresh
• 1 Lemon, zest of
• 10 g Mint, fresh
Condiments
• 3 tbsp Harissa paste
Baking & Spices
• 1 Salt & freshly ground black pepper
Oils & Vinegars
• 1 Olive oil
Dairy
• 250 g Yoghurt, thick vegan

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