Blueberry Pie
INGREDIENTS: Short crust pastry: • 250g / 2 cups flour (all purpose) • 1 tsp baking powder • 100g butter • 2 eggs • 60g / 0.3 cup sugar Sour cream filling: • 350g sour cream •2 eggs • 90g / 0.45 cup sugar • 20g starch • vanilla sugar • 300g berries
