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Recipe from
theblondcook.com
Slow Cooker Bourbon Meatballs
8 ratings · 4 hours
Amy The Blond Cook
83k followers
Ingredients
Produce
1 Parsley, Fresh
Condiments
2 cups Barbecue sauce, prepared
1/4 cup Chili sauce, sweet
1/2 cup Honey
1/3 cup Molasses
1 tbsp Worcestershire sauce
Frozen
2 lbs Meatballs, fully cooked frozen
Beer, Wine & Liquor
1 cup Bourbon