47K views · 29K reactions | 2-INGREDIENT BREAD 🍞. Easiest bread ever! Run out of bread? Did you know you can make a loaf of bread using the 2-ingredient dough (just flour and yoghurt)? No proving or kneading required, this comes together really quickly and is a great shortcut. The texture isn't quite as light and fluffy as a loaf made with yeast (more similar to soda bread), but it's soft with a delicious, crunchy crust and perfect for toasting or enjoyed warm from the oven slathered with butter! 😍 Recipe: 🍞 Add 500g self raising flour to a large bowl with a generous pinch of salt, plus any other herbs, spices or seasonings you wish to add. 🍞 Add 475g Greek yoghurt, then mix until it forms a dough. 🍞 Shape the dough into a round and place on a lined baking tray, then brush all over with egg wash. Scatter over some seeds for extra crunch if desired (I used sesame & nigella seeds). 🍞 Bake in a preheated oven at 180C fan/200C or air fry (use the bake setting) at 180C for 40-45 mins or until the base of the loaf sounds hollow when tapped. 🍞 Transfer to a wire rack to cool, then slice & enjoy! #whatiateforbreakfast #breakfast #breakfastideas #2ingredientdough #bread #nokneadbread #homemadebread #2ingredientbread #easyrecipe | Emily Scott