Mayak Eggs (Korean Marinated Eggs) | Two Plaid Aprons [Video] | Recipe [Video] | Healthy recipes, Korean food side dishes, Asian recipes
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Mayak Eggs (Korean Marinated Eggs)

3 ratings
· 15min · 6 servings
Mayak eggs, or Korean soy marinated eggs, is a popular Korean side dish (banchan) made by marinating soft boiled eggs in a soy sauce based marinade. It's sweet, savory, soft, and jammy!
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Ingredients

Produce
• 3 cloves Garlic
• 1 stalk Green onion
• 1/4 Yellow onion (finely chopped (about 1/3 cup)), medium
Refrigerated
• 6 Eggs, large
Condiments
• 5 tbsp Honey
• 10 tbsp Soy sauce
Baking & Spices
• 1 tbsp Sesame seed, Toasted
Oils & Vinegars
• 1 Vinegar
Liquids
• 1/4 cup Water
Other
• 1 Chili pepper (finely chopped or sliced* (optional for spice))

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