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Biko (pronounced bee-koh), a rice cake,  is a native Filipino delicacy where glutinous rice is cooked with coconut milk and brown sugar then topped with caramelized coconut milk. | www.foxyfolksy.com #filipinodessert #filipinorecipe #asian #recipes ##dessert #sweets Rice Cake Recipes, Sticky Rice Recipes, Rice Desserts, Rice Cakes, Baking Recipes, Coconut Milk Recipes Dessert, Sticky Rice Dessert Recipe, Cooked Rice Recipes, Leftover Rice Recipes
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Biko Recipe (Filipino Sticky Rice Cake) - Foxy Folksy

61 ratings
· 1 hour · Serves 9
foxyfolksy
FOXY FOLKSY | Food.Home.Travel
44k followers
Ingredients
Canned Goods
3 cup Coconut milk, canned
Pasta & Grains
2 cups Rice, glutinous
Baking & Spices
1 cup Brown sugar, dark
1 tsp Vanilla
Oils & Vinegars
1 Vegetable or coconut oil
Liquids
1 cup Water
Other
2 pieces Pandan leaves

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