Raspberry Sorbet with Fresh Whipped Cream. You don't need an ice cream maker to whip up a batch of sorbet: simply puree frozen raspberries in the food processor with sugar and water and freeze until firm, about 30 minutes. Top each serving with a dollop of lightly sweetened whipped cream.
Magyaros panna cotta tejföllel és téli gyümölccsel
Clean yourself out with something sweet and delightful. It’s easy, tasty, and did I mention healthy?