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PREP TIME
10 minutes
COOK TIME
10 minutes
MARINADE TIME
30 minutes

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Honey Sriracha Chicken

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Honey Sriracha Chicken

Published on July 30, 2022
jellyaz avatar link
5.4k followers
Cook Time: 50 minutes
Ingredients
    4 (12 oz. /340 g chicken) chicken thighs, deboned but skin-on
      3 cloves garlic, minced
        1 tablespoon oil
          White sesame seeds, optional
            Honey Sriracha Marinade:
              1 1/2 tablespoons honey
                1 tablespoon Tamari or soy sauce
                  1 teaspoon Sriracha chili sauce
                    1 teaspoon rice vinegar or apple cider vinegar
                      1 pinch salt
                        Instructions
                          Whisk the Honey Sriracha Marinade together. Mix well.
                            Add the garlic and the Marinade to the chicken, stir to combine well, marinate for 30 minutes.
                              Heat up a skillet (cast-iron preferred) on medium heat. Add the oil. Transfer the chicken to the skillet and cook on both sides, until they turn golden brown and cooked through.
                                Add the remaining Marinade to the skillet, as soon as it thickens, turn off the heat, top with some sesame seeds (if using) and serve the chicken immediately.
                                  Notes
                                    You can bake the chicken in an oven at 375F for 20 minutes, or until the chicken is cooked through. You may also grill the chicken.

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