Anti Inflammatory Turmeric Chicken Soup

74 ratings

· 1hr 0min · 6 servings

This anti inflammatory turmeric chicken soup is made in one pot with leeks, onions, carrots, celery, peas, chicken, chicken broth, coconut milk, and flavorful spices. It is packed with veggies, and perfect for meal prep or family dinner. The best way to warm up with when you need some homemade nourishment! Dairy free, paleo, gluten free, vegetarian option.

Nyssa's Kitchen - Tasty Gluten Free, Whole30, Dairy Free Recipes

Ingredients

Meat

• 1 tsp Poultry seasoning

• 1 1/4 lbs Thighs or breasts, boneless skinless

Produce

• 3 Carrots, large

• 3 stalks Celery

• 3 cloves Garlic

• 1 Leek, large

• 1 Onion, medium

• 1/4 cup Parsley, fresh

• 1 10 ounce bag Peas, frozen

Canned Goods

• 6 cups Chicken broth

• 1 13.5 ounce can Coconut milk

Baking & Spices

• 1/2 tsp Black pepper

• 2 tsp Kosher salt

• 1 tsp Turmeric

Oils & Vinegars

• 1/4 cup Olive oil

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