Portugues paella - love the blend of flavors in this dish. This is a hearty one dish meal. The secret spice is the Saffron. Saffron is expensive, but you must add it or the taste of authentic Paella is lost.
Good morning♪ おはようございます♪ September / It says Mini Portugese tarts ! looks so so good♪ :*) for with some breakfast / Quiero ser todo un buen dia♪ Quero que todo um bom dia! Will whole of a day moving so happy!
Daniel Boulud’s Chicken Tagine recipe: This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Boulud’s sophisticated Mediterranean French restaurant in New York - NYT Cooking