Zucchini Soup - Hot or cold, this one is amazing and a nutritious way to use up those zucchinis! You can even make it in the slow cooker if it's too hot to cook! Sub ghee for butter, and maybe whipped coconut milk for yogurt.
cajun shrimp bisque - Love this recipe. Tip - save the shrimp stock that you won't be using in this batch and use it for a later batch with white fish in place of shrimp (or for some other recipe that needs shrimp stock).
This is the Best Butternut Squash Soup Recipe I have EVER tasted. I'm not a huge squash fan, but I literally licked my bowl clean. I think the browned butter really hits the spot! Definitely save this recipe for later, you'll love it!
Pin for Later: Want to Lose Weight? Here's the Dinner This Celebrity Trainer Suggests Split Pea and Sweet Potato Soup Try a vegan twist on this classic soup recipe that only calls for six ingredients and weighs in at 254 calories a serving.