2 Minute Crepes Kinder Inspired

INGREDIENTS: 60gr gluten-free flour mix 1 egg 125ml vegetable milk 1 tsp of cocoa Combine the flour with the egg in a bowl and slowly add the milk. Aside, pour 1/3 of the mixture and mix with a teaspoon of cocoa. Heat the oil in a pan and create a spiral with the cocoa mixture, then pour the regular mixture on top as well. Let the crêpe cook for three minutes, then turn it over and cook for another two minutes. Stuff each crêpes with a Kinder bar and voilà!