a pan filled with mussels and sauce on top of a wooden table next to a
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Anchor Bay Mussels with Tomatoes & Feta

ratings
· 40min · Gluten free · 2 servings

Ingredients

Seafood
2 lbs Mussels
Produce
1 tbsp Flat-leaf parsley
2 cloves Garlic
2/3 cup Green bell pepper
1 tsp Oregano, fresh
1 (15 ounce) can Tomatoes, no-salt-added fire-roasted
1/3 cup Yellow onion
Baking & Spices
1/8 tsp Pepper, ground
Oils & Vinegars
2 tbsp Olive oil, extra-virgin
2 tsp Red-wine vinegar
Dairy
1/4 cup Feta cheese
Beer, Wine & Liquor
1/2 cup White wine, dry

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