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Japanese Cheesecake, also known as Japanese Souffle Cheesecake or Japanese Cotton Cheesecake, is so soft, cottony, airy, and fluffy cheesecake that melts in your mouth. It’s the most popular cheesecake here in Japan and called Souffle Cheesecake or スフレチーズケーキ in Japanese. #Japanesecheesecake Unique Recipes Desserts, Japanese Dessert Recipes, Desserts To Make, Japanese Fluffy Cheesecake, Japanese Jiggly Cheesecake Recipe, Cheescake Recipe, Baked Cheesecake Recipe, Popular Cheesecake, Japan Cake
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THE BEST JAPANESE CHEESECAKE (EASY RECIPE)

ratings
· 1hr 30min · Vegetarian · 4 servings

Ingredients

Refrigerated
3 Egg whites, large
3 Egg yolks, large
Condiments
1/8 tsp Cream of tartar or 1 teaspoon lemon juice
Baking & Spices
30 g Cake flour
15 g Cornstarch
1 Pinch Salt
60 g Sugar
Dairy
20 g Butter
150 g Cream cheese
80 g Milk
Liquids
1 Water, Hot

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