• Broccoli Florets: 1½ pounds, crisp-tender for a fresh bite.
• Cream Cheese: 8 ounces, room temperature and cut into cubes, adds creamy richness.
• Sour Cream: ¼ cup, for tangy flavor and smooth texture.
• Shredded Cheddar Cheese: 1 cup, for a classic cheesy taste.
• Grated Parmesan Cheese: ¼ cup, adds depth and a slight nuttiness.
• Garlic: 2 cloves, minced, for an aromatic flavor boost.
• Italian Seasoning: 1 teaspoon, for a blend of herbs to enhance flavor.
• Salt: To taste, balances flavors.
• Black Pepper: ¼ teaspoon, freshly ground, or to taste, for mild heat.
• Crushed Red Pepper Flakes: Optional garnish, adds a hint of spice.