a white bowl filled with ravioli and cheese
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Recipe from
whatmollymade.com

Brown Butter Sage Butternut Squash Ravioli Sauce

2 ratings
· 8min · Vegetarian · 4 servings
whatmollymade
What Molly Made
60k followers

Ingredients

Produce
15 Sage, fresh leaves
Pasta & Grains
8 oz Butternut squash ravioli
Baking & Spices
1/4 tsp Black pepper, fresh cracked
1/2 tsp Kosher salt
Dairy
1/2 cup (1 stick; 113g) unsalted butter, unsalted
2 tbsp Heavy cream
1 Pecorino or parmesan cheese, Grated

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