Finally! someone understands! "There’s a certain point in your baking life when you become ashamed to use a boxed cake mix. It’s not just about the possibly questionable ingredients that show up in shelf-stable mixes. Bakers as well as cooks strive to impress with our creations, from a simple yet flavorful salsa, to the most delicate and crumbly scone. Making something from a mix? Well, that’s just buying your way to praise."
Finally! someone understands! "There’s a certain point in your baking life when you become ashamed to use a boxed cake mix. It’s not just about the possibly questionable ingredients that show up in shelf-stable mixes. Bakers as well as cooks strive to impress with our creations, from a simple yet flavorful salsa, to the most delicate and crumbly scone. Making something from a mix? Well, that’s just buying your way to praise."
