French Canadian Meatball Stew

15 ratings · 1.5 hours · Serves 8

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A hearty, old style stew is made with lots of pork meatballs and potatoes, simmered in a richly flavored gravy thickened with roasted flour.

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Ingredients

Meat

2 lbs Ground pork

Produce

1 Bay leaf

1 Onion, large

2 tbsp Parsley, dried

4 Potatoes

Refrigerated

1 Egg

Canned Goods

6 cups Chicken broth, reduced sodium

Baking & Spices

3/4 cup All-purpose flour

1 tsp Cinnamon, ground

1 tsp Cloves, ground

1 tsp Nutmeg, ground

1 Salt and ground black pepper

Bread & Baked Goods

1/2 cup Bread crumbs, dry

Dairy

2 tbsp Butter

Liquids

1/4 cup Water