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Recipe from
cheflolaskitchen.com
Gomen Wat – Ethiopian Collard Greens - Chef Lola's Kitchen
18 ratings · 30min · Vegetarian, Gluten free, Paleo · 4 servings
Ingredients
Produce
• 1 1/2 lb 2 bunches collard greens
• 1 tbsp Garlic
• 1 1/2 tsp Ginger
• 1 Jalapeno pepper
• 1 Red onion, medium size
• 1 Tomato, ripe
Baking & Spices
• 1/2 tsp Cardamom spice
• 1 tsp Paprika, smoked
• 1 Salt
Nuts & Seeds
• 1 tsp Cumin
Dairy
• 4 tbsp Niter ethiopian spiced clarified butter