Grandma's Lemon Meringue Pie

3158 ratings · 40min · Vegetarian · 8 servings

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Grandma's Lemon Meringue Pie - did make changes as reviewers suggested such as increasing cornstarch to 3 tbsp and using milk in place of the water.

Produce

• 2 Lemons

Refrigerated

• 4 Egg whites

• 4 Egg yolks

Baking & Spices

• 2 tbsp All-purpose flour

• 3 tbsp Cornstarch

• 1/4 tsp Salt

• 1 3/8 cup White sugar

Bread & Baked Goods

• 1 (9 inch) pie crust, baked

Dairy

• 2 tbsp Butter

Liquids

• 1 1/2 cups Water

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