a white bowl filled with spinach, potatoes and toasted almonds on top of a blue table cloth
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Grilled Potato & Arugula Salad with Fresh Herbs | Paleo Recipes

1 rating
· 35min · 4 servings
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Ingredients

Produce
1 bunch Arugula, fresh regular
1/4 cup Chives, fresh
2 cloves Garlic
1/4 cup Oregano, fresh
1 1/2 lbs Yukon gold potatoes, organic
Baking & Spices
1/2 tsp Black pepper, freshly ground
1 1/2 tsp Sea salt
Oils & Vinegars
2 tbsp Rice wine vinegar
Nuts & Seeds
1/4 cup Pine nuts, toasted
Other
4 tablespoons Terra Delyssa Organic Extra Virgin Olive Oil

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