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These healthy pumpkin pie bars has a creamy pumpkin pie filling on a low carb, soft, almond flour shortbread crust. This pumpkin pie bars recipe is paleo, gluten free, dairy free, low carb and is made without any refined sugars. Loaded with pumpkin goodness, these delicious and easy pumpkin squares are the perfect addition to any Thanksgiving or Christmas spread. These pumpkin pie squares also make a great kid friendly dessert recipe. |#pumpkinpie #healthypumpkinpie #paleodessert Healthy Pumpkin Pie Bars, Easy Pumpkin Pie, Pumpkin Pie Recipes, Pumpkin Squares, Gluten Free Pumpkin Pie Bars, Delicious Pumpkin, Sugar Free Pumpkin Pie, Low Carb Pumpkin Pie, Dairy Free Pumpkin Dessert
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shuangyskitchensink.com

Healthy Pumpkin Pie Bars {Paleo, Low Carb} - Shuangy's Kitchen Sink

23 ratings
· 1 hour · Vegetarian, Gluten free · Serves 9
Ingredients
Produce
1 15 oz can Pumpkin puree
Refrigerated
3 Egg
Canned Goods
1/2 cup Coconut milk, full fat canned
Condiments
1/3 cup Maple syrup
Baking & Spices
1 1/2 cup Almond flour
1/4 tsp Baking soda
2/3 cup Palm sugar
3 tsp Pumpkin pie spice
1 pinch Sea salt
2 tbsp Tapioca flour
1 tsp Vanilla extract
Dairy
1/4 cup Coconut oil or ghee

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