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Impressive Venison Cubed Steak Recipe: Tenderize Your Taste Buds - Blend of Bites
99 ratings
The best game meat is often the one that is hunted and cooked by yourself. That’s a common rule. While we can’t help with the hunting part, we can definitely help with the cooking part. Our venison cubed steak recipe makes a tender, creamy, and savory dish. The recipe is simply game meat at its best.When cubed venison steaks are dipped in buttermilk, marinated and rested overnight, and deep-fried to perfection, you end up with a golden-brown steak that basically melts in your mouth.
Ingredients
Meat
• 1 1/2 lbs Venison, steaks
Baking & Spices
• 2 cups All-purpose flour
• 1 tsp Black pepper
• 1 tsp Paprika
• 1 tbsp Salt
Oils & Vinegars
• 1 tbsp Olive oil
• 3 tbsp Vegetable oil
Dairy
• 2 tbsp Butter
• 4 cups Buttermilk