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Irresistible Pumpkin Pie with a Nutty Twist
pumpkin pie with pecan - walnut crust in a white dish on a wooden table
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portlandiapielady.com

Pumpkin Pie with Pecan-Walnut Crust

3 ratings
· Vegetarian, Gluten free
Pumpkin Pie with Pecan Walnut Crust: The best of both worlds in the fall, buttery toasted sizzling nut crust with perfectly spice pumpkin custard filling. Gluten free too!
portlandiapiela
Portlandia Pie Lady

Ingredients

Produce
• 1 15-ounce canned pumpkin, canned
• 1 tsp Ginger
Refrigerated
• 3 Eggs, large
Canned Goods
• 1/2 cup Whole milk or evaporated milk
Baking & Spices
• 4 tbsp Brown sugar
• 1 cup Cane sugar, pure
• 1 1/2 tsp Cinnamon
• 1/2 tsp Mace
• 1/4 tsp Nutmeg
• 1/2 tsp Salt
Nuts & Seeds
• 1 1/4 cups Pecan pieces
• 1 1/4 cups Walnut pieces
Dairy
• 4 tbsp Butter

4 Comments