Name: Korean Gochujang Fried Rice Recipe (Bokkeumbap)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 cup Bell peppers, mixed; 1/2 cup Carrots; 2 tsp Garlic; 2 tsp Ginger; 2 tbsp Green onions; 2 Eggs, large; 2 tbsp Soy sauce, dark; 4 cups White rice, cooked short grain; 1/4 cup Gochujang; 1 tsp Sesame seeds, toasted; 2 tbsp Oil

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whiskaffair.com

This Korean gochujang fried rice comes together in just 15 minutes and makes for a great main course or side dish. Load it up with veggies, eggs, bacon, or meat of your choice for a spicy treat.

Korean Gochujang Fried Rice

Ingredients

1 Comment

Korean Gochujang Fried Rice

Ingredients

1 Comment