two bowls filled with noodles and topped with sauce

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Kung Pao Chicken Noodles

Name: Kung Pao Chicken Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb Chicken breast; 1 tbsp Garlic; 1/4 tsp Ginger, ground; 3/4 cup Green onion; 1/3 cup Peanuts; 1 tbsp Honey; 1 tbsp Peanut butter; 10 tbsp Tamari, low sodium; 12 oz Noodles; 1 tbsp Brown sugar; 3 tbsp Chili paste; 1 tbsp Cornstarch; 1/2 tsp Red pepper flakes; 2 tbsp Rice vinegar; 1 tbsp Sesame oil, toasted; 1 1/2 Tablepsoons toasted sesame oil; 3 tbsp Water

4 ratings

· 30min · 4 servings

These Kung Pao chicken noodles are easy to make, saucy, full of flavor and perfect for a quick weeknight dinner. This recipe comes together in about 30 minutes and is a total family favorite.

Claire Cary | Eat With Clarity

Ingredients

Meat

• 1 lb Chicken breast

Produce

• 1 tbsp Garlic

• 1/4 tsp Ginger, ground

• 3/4 cup Green onion

• 1/3 cup Peanuts

Condiments

• 1 tbsp Honey

• 1 tbsp Peanut butter

• 10 tbsp Tamari, low sodium

Pasta & Grains

• 12 oz Noodles

Baking & Spices

• 1 tbsp Brown sugar

• 3 tbsp Chili paste

• 1 tbsp Cornstarch

• 1/2 tsp Red pepper flakes

Oils & Vinegars

• 2 tbsp Rice vinegar

• 1 tbsp Sesame oil, toasted

• 1 1/2 Tablepsoons toasted sesame oil

Liquids

• 3 tbsp Water

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